Reader-supported: we earn a commission on some links, at no extra cost to you. It never changes our picks. How this works
Electric GriddlesProblem / fix

How to Stop Your Electric Griddle From Smoking

First, unplug the griddle and let it cool. Wipe off any leftover oil or grease with a paper towel. Preheat it empty for 10 minutes to burn off residue. If smoke persists, reduce the temperature setting. Always cook with a light oil that has a high smoke point, like canola or avocado oil.

Our top pick
Presto 22-inch Electric Griddle
Presto 22-inch Electric Griddle
★★★★★ 4.7
Check price on Amazon
Read the full guide →

Clean the griddle thoroughly after each use to prevent residue buildup.

  • Use oils with high smoke points, like canola or avocado, and apply sparingly.
  • Lower the temperature setting if smoke appears during cooking.
  • If smoke persists after cleaning, the nonstick coating may be damaged and the griddle should be replaced.

Why does my electric griddle smoke?

Smoke usually comes from leftover grease or food particles burning on the surface. Excess oil applied before cooking can also smoke when heated. Many griddles have a nonstick coating that releases fumes when overheated. According to the manufacturer, some coatings may smoke on first use. This is normal and should stop after a few uses.

How to fix a smoking electric griddle

Start by unplugging the griddle and letting it cool completely. Wipe the surface with a damp cloth to remove loose debris. For stuck-on residue, use a plastic scraper or a non-abrasive pad. Then, heat the griddle empty for 10 minutes to burn off any remaining residue. If smoke continues, lower the temperature setting. Some owners report that using a paper towel with a little oil helps season the surface and reduce smoking.

How to prevent electric griddle smoking

Always preheat the griddle with the lid open, if it has one. Use only a thin layer of oil with a high smoke point, such as canola or grapeseed oil. Avoid butter or olive oil for high-heat cooking. Clean the griddle thoroughly after each use, especially the edges and corners. Wipe the surface with a dry paper towel while it is still warm, but not hot. Store the griddle in a dry place to prevent moisture buildup.

When to replace your griddle or call a professional

If smoke persists after thorough cleaning and lower heat, the nonstick coating may be damaged. A peeling or flaking coating is a sign to replace the griddle. Unusual smells, like burning plastic, indicate a possible electrical issue. In that case, unplug the unit and contact the manufacturer or a qualified technician. Do not attempt to repair the heating element yourself. Check the warranty before buying a new one.

Common questions

Is it normal for a new electric griddle to smoke?

Yes, many new griddles smoke on first use. The manufacturer may apply a protective oil that burns off. Preheat it empty for 10 to 15 minutes in a well-ventilated area.

What temperature should I use to avoid smoking?

Keep the temperature below 400°F for most cooking. High heat can cause oil to smoke. Use medium heat for pancakes and eggs.

Can I use cooking spray on an electric griddle?

Yes, but use it sparingly. Cooking spray can create sticky residue that smokes. Apply it to a cold griddle, then wipe off excess with a paper towel.

Why does my griddle smoke even when it's clean?

You might be using too much oil or the wrong type. Oil with a low smoke point, like extra-virgin olive oil, will smoke at lower temperatures. Also, check for hidden grease in the drip tray.

How do I clean a smoking electric griddle?

Unplug and cool it. Scrape off food with a plastic spatula. Wipe with a damp cloth. For stubborn residue, use a paste of baking soda and water. Rinse and dry completely.

Is it safe to use a smoking electric griddle?

Occasional light smoke is not dangerous, but heavy smoke can be. It may release irritants. Stop cooking, ventilate the area, and address the cause.

What oil has the highest smoke point?

Avocado oil has a smoke point around 520°F. Refined coconut oil and grapeseed oil also work well. These are good choices for high-heat griddle cooking.

Does an electric griddle need seasoning?

Some models benefit from a light seasoning. Apply a thin layer of oil and heat until it smokes, then wipe off. This helps create a nonstick surface and reduces future smoking.

More in this topic

More in Electric Griddles

See the full guide →