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Cookware And Cooking AccessoriesGuide

EWFEN Burger Press Review: 7 Inch Cast Iron Smash Press

A clear, honest look at the EWFEN cast iron smash burger press: what the listing states about its material, size, handle, and finish, and who it suits.

The EWFEN Burger Press is a round cast iron smash tool built for the one job most home cooks care about, pressing a loose ball of beef into a thin, lacy edged patty on a hot surface. This is an editorial overview based on the current Amazon listing and the published product details, not a hands on review, so everything below describes what the listing states rather than anything observed in a kitchen.

What it is

According to its listing, the EWFEN Burger Press is a 7 inch round, heavy duty cast iron press fitted with a wood handle. It is described as a burger press, bacon press, and meat or steak press, which tells you the maker positions it as a multi use weight rather than a single purpose gadget. The round plate and raised handle follow the classic grill press shape, where the flat underside flattens food and holds it against the heat while the handle keeps your hand clear of the cooking surface. The listing frames it for use on a griddle, for sandwiches, and on a nonstick pan, so the intended home is a flat cooking surface rather than an open grill grate.

Key features

The headline details from the listing are straightforward. The material is cast iron, described as heavy duty, which is the traditional choice for presses because the metal is dense and holds heat. The plate is round and measured at 7 inches across, a mid size footprint that is large enough to cover a sizable patty yet still fit inside many pans. The handle is wood, a common choice meant to stay cooler to the touch than a solid metal handle during cooking. The listing also names several jobs for the press, including smashing burgers, weighing down bacon, and pressing meat or steak, along with griddle cooking and sandwiches.

EWFEN Burger Press, 7" Round Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan

EWFEN Burger Press, 7" Round Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan

A 7 inch round cast iron burger press with a wood handle, listed for smash burgers, bacon, and grilled sandwiches.

Check price on Amazon

Who it is for

This press is aimed at the smash burger crowd first. If you like the thin, crisp edged patties that come from pressing a beef ball flat onto a hot surface for a few seconds, a round cast iron press is the tool that makes that technique repeatable. It also suits anyone who cooks on a flat top or griddle, where a weighted press helps bacon lie flat and cook more evenly instead of curling, and where grilled sandwiches get a more even, pressed crust. Because the listing describes a 7 inch round plate, it is best thought of as a dedicated burger and griddle press rather than a full width panini style bar. Cooks who mainly want to press large sandwich slabs or long strips all at once may prefer a different shape, but for individual patties and everyday griddle duty the round format is the standard.

Strengths on paper

On paper the appeal is the material and the shape. Cast iron is valued for its mass, and a heavy press transfers steady downward pressure with little effort from you, which is the whole point when you are trying to flatten a patty quickly before it seizes up. The 7 inch round plate is a sensible size that balances coverage against pan fit. The wood handle is a practical touch, giving you a grip set away from the plate. The multi use framing is also a genuine convenience, since the same tool that smashes burgers can hold down bacon or press a sandwich, which helps it earn its place in a drawer by doing several jobs. These are reasonable expectations drawn from the stated specs, not verified results from testing.

Things to check

Because this is an overview and not a hands on review, there are specific points worth confirming directly on the current Amazon listing before you buy. First, the material: the listing calls it heavy duty cast iron, and if the exact weight or thickness matters to you, check the specifications, since the title does not state a weight. Second, the diameter: it is listed as 7 inches round, so if you need a press to fit a particular pan or to cover a particular patty size, measure your pan first and confirm the dimension on the listing. Third, the handle: it is described as a wood handle, and if you care how it attaches or how it holds up near heat, look at the product images and any details the seller provides. Fourth, and most important for cast iron, is the finish. The listing title mentions a nonstick pan as a surface to use the press on, but it does not clearly state whether the press itself ships pre seasoned or carries any nonstick coating. Cast iron cookware is often sold pre seasoned, yet you should not assume that here. Confirm on the listing whether seasoning or coating is included, and follow the maker's care instructions for cleaning and keeping the iron in good shape.

How it compares

The useful comparison for a shopper is a round cast iron press versus a flat spatula style press. A round press like this one is a heavy disc you set on top of the food and leave for a few seconds, letting gravity and the mass do the work while you tend to other things. A flat, thin spatula press, by contrast, is something you push down on by hand, which gives you more direct control and a wider flat face but relies on your arm for pressure and usually weighs much less. For smash burgers specifically, many cooks favor a solid round press because the weight and heat retention help form that thin crust in one firm motion. For large flat items, or for scraping and flipping, a spatula style press can be handier. Neither is strictly better, and the right pick depends on whether you value heavy, hands off pressure or a thin, maneuverable face. Based on its listed cast iron build and 7 inch disc, the EWFEN sits firmly in the round, heavy press camp.

Verdict

If you want a dedicated smash burger press and you cook on a griddle, flat top, or pan, the EWFEN Burger Press covers the core requirements on paper: a heavy cast iron plate, a practical 7 inch round size, and a wood handle, with the flexibility to double as a bacon or sandwich press. The main things to settle before buying are the finish question, whether it is pre seasoned or coated, and the fit for your pan, both of which are quick to confirm. For current details, images, and the latest specifications, check the current listing. Treat the points above as a starting framework and let the live listing fill in the exact numbers.

This is an editorial overview compiled from the current Amazon listing and published specs, not a hands on review, and no first hand testing was performed. ProductPickly may earn a commission from qualifying purchases made through links on this page.

Common questions

What is the EWFEN Burger Press made of?

The listing describes it as heavy duty cast iron with a wood handle. Cast iron is chosen for presses because it is dense and holds heat, which helps flatten a patty with steady weight.

Is the EWFEN Burger Press pre seasoned or nonstick?

The listing title mentions a nonstick pan as a surface you can use the press on, but it does not clearly confirm whether the press itself ships pre seasoned or has a nonstick coating. Check the current listing and the seller's details before buying, and follow the care instructions provided.

What size is the EWFEN Burger Press?

It is listed as a 7 inch round plate. That is a mid size footprint meant to cover a sizable smash patty while still fitting inside many pans, so measure your pan and confirm the dimension on the listing if fit matters.