If you have ever watched a slice of pepper or a flaking piece of fish slip between your grill grates, the appeal of a nonstick grill mat is easy to understand. The GRILLART BBQ Grill Mats are a set of two reusable sheets designed to lie on top of your existing grates and give small or delicate foods a flat, nonstick surface to cook on. This review is editorial and based entirely on the Amazon listing and the brand's stated specifications. We have not cooked on these mats ourselves, so everything below describes what the product claims to do on paper, and who those claims are likely to suit, rather than a hands-on verdict. Treat the numbers here as listing claims, and confirm the current details on the product page before you buy.
What it is
The GRILLART BBQ Grill Mats are, in plain terms, reusable nonstick sheets you place across the bars of a grill. Instead of food resting directly on the metal grates, it cooks on a continuous flat surface. The main job the listing describes is practical: stop small or loose items from dropping through the gaps between grates, and make the cleanup afterward far less of a chore. Because the mats are thin and flexible, they follow the shape of the grates and can be lifted off and set aside once the grill cools.
The set ships as two mats rather than one, which matters more than it sounds. Two sheets let you cover a wider cooking area, keep a clean mat in reserve, or run two different foods side by side without flavors mixing. The listing positions them as general BBQ accessories that work across grill types, not as a part tied to one specific model.
Key features per listing
GRILLART Nonstick BBQ Grill Mats (Set of 2)
A set of two reusable PTFE-coated fiberglass mats the listing rates for heat up to 600 degrees Fahrenheit, built to sit on gas, charcoal, or electric grates.
Check price on AmazonHere is what the Amazon listing claims, stated as the manufacturer presents them:
- Set of two mats. You get a pair in the box, so you can cover more surface or keep a spare.
- Large, cut-to-fit sheets. The mats are rectangular and sized to cover a wide section of most standard grates. The listing describes them as trimmable, so you can cut a mat down with scissors to fit a smaller or unusually shaped grill.
- Nonstick PTFE-coated fiberglass. The surface is a fiberglass weave coated with PTFE, the same family of nonstick coating used on many pans, which is what gives the mats their food-release behavior.
- Heat resistance to 600 degrees Fahrenheit. The listing rates the mats for use up to 600 degrees Fahrenheit. That is the stated ceiling, not a target temperature.
- Reusable. Rather than a single-use liner, these are meant to be used repeatedly across many cookouts.
- Dishwasher safe. The brand lists the mats as dishwasher safe, though as noted later, gentle cleaning tends to extend the life of any nonstick surface.
- Multi-grill compatibility. The listing states the mats work on gas, charcoal, and electric grills, which makes them flexible if you own more than one type or change setups.
None of these points are things we verified in a kitchen. They are the claims printed on the product page, summarized so you can weigh them against your own grill and cooking style.
Who it is for
On paper, this kind of mat makes the most sense for a few specific cooks. The first is anyone who regularly grills small or delicate foods. Sliced vegetables, shrimp, flaky fish fillets, eggs, and chopped stir-fry ingredients are exactly the items that fall through standard grates or tear when you try to flip them. A flat nonstick surface is designed to solve that problem directly.
The second group is people who dislike scrubbing grates. If the part of grilling you avoid is the cleanup, a mat that catches drips and wipes clean, or goes in the dishwasher, is an obvious convenience. The third group is anyone trying to protect older or coated grates from direct charring, or to keep marinades and sticky glazes from baking onto the metal. If you mostly grill thick steaks and burgers and you prize deep char and bar marks, you are probably not the target buyer, and the section below explains why.
Strengths on paper
Judged purely against the listing, the strengths line up with the core promise. The flat surface should stop small foods from falling through the grates, which is the single most common reason people reach for a mat in the first place. The reusable design means you are not buying disposable liners every cookout, so a single set is meant to cover many sessions. The nonstick coating is built to release food cleanly and to make wiping down or rinsing quick, which is where the cleanup benefit comes from.
The set of two and the cut-to-fit design add flexibility: you can size a mat to your grill, dedicate one mat to fish or anything strongly flavored, and keep the other for vegetables. Multi-grill compatibility means the same set can move from a gas grill at home to a charcoal setup without needing a different accessory. These are sensible, believable benefits for the category, as long as the mats perform as described.
Things to check honestly
A fair review has to flag the trade-offs, and most of them are inherent to grill mats rather than unique faults of this set. First, respect the stated maximum temperature. The listing rates the mats to 600 degrees Fahrenheit, and pushing a nonstick coating past its rated ceiling is the fastest way to damage it, so keep the grill within that range when a mat is on the grates. Second, a mat changes the cooking itself. Because food sits on a flat surface instead of open metal bars, you lose the direct sear marks and some of the char flavor that come from contact with the grates and the flame. For vegetables and fish that is usually a fair trade, but for a steak chasing a hard crust it is a real downside.
Third, keep the mats away from open flame and very high direct heat. They are made to sit over the heat source, not to be exposed to licking flames, which can scorch or warp the material. Fourth, while the listing says the mats are dishwasher safe, hand-washing a nonstick surface gently tends to extend its usable life, so that is the safer habit if you want the set to last. Finally, treat these as consumables with a long but finite life. Once the coating is scratched, scored, or peeling, it is time to replace the mat rather than keep cooking on a compromised surface. Using nonmetal utensils helps delay that point.
How it compares
It helps to see grill mats against the two obvious alternatives. Compared with a grill basket, a mat is flatter and better for foods you want to lay out and flip, like fillets, halloumi, or sliced vegetables, and it is easier to store. A basket, by contrast, is better for tumbling small loose items such as diced vegetables or shrimp that you want to toss and shake, and its open design lets more smoke and direct heat reach the food. If char and smoke flavor are the priority, a perforated basket usually wins; if a clean flat surface and easy cleanup matter more, a mat makes more sense.
Compared with grilling directly on the grates, the mat trades away sear marks and some flame flavor in exchange for no food falling through and far simpler cleanup. Many people end up using both approaches on the same cook: searing the robust items straight on the grates, and moving the delicate or small items onto a mat. Seen that way, the GRILLART set is less a replacement for your grates and more a specialized surface for the foods that grates handle worst.
Verdict
Based on the listing rather than hands-on use, the GRILLART BBQ Grill Mats read as a straightforward, sensible accessory for a clear purpose. If you grill a lot of small or delicate foods, want easier cleanup, or want to keep marinades and char off your grates, the combination of a reusable nonstick surface, a set of two, cut-to-fit sizing, and broad grill compatibility covers the right bases on paper. If your grilling is mostly thick cuts where sear marks and char are the whole point, a mat will blunt that, and a basket or the bare grates may serve you better. The honest caveats, respecting the rated temperature, keeping the mats off open flame, washing gently, and replacing them once scratched, apply to grill mats in general. If this matches how you cook, you can check current details, the latest specifications, and availability for the GRILLART grill mats on Amazon.
Disclosure: This is an editorial, spec-based review built from the product's Amazon listing, not a hands-on test. As an Amazon Associate we may earn from qualifying purchases made through links on this page, at no extra cost to you. Specifications are listing claims and can change, so confirm the current details on Amazon before buying.